15 Types of Fish For Grilling in Pakistan

Grilling is among the most well-known cooking techniques in Pakistan especially with regard to fish. If it’s a barbecue for the family on the rooftop, a party on a weekend or an occasion the grilling of fish is a popular choice across the nation. Pakistan with its vast waters, provides many fish species which are ideal to grill. This article will go over the 15 kinds of fish available that are suitable for grilling in Pakistan offering you with an extensive guide on how to choose the most suitable fish, the best way to grill them, and the reason they’re extremely sought-after.

Why Grilled Fish is Popular in Pakistan

Grilled fish is now an integral part of Pakistani cuisine. It is loved by its smokey taste, health benefits and its versatility. Because Pakistan hosts many waters, across in the Arabian Sea to freshwater rivers and lakes, the supply of fish is plentiful. Grilling is a great way to enhance the natural flavor of fish, without overwhelming them with a heavy oil or other spices. This simple but tasty cooking technique is modern and traditional, filling the gap between tradition and modern culinary trends.

Benefits of Grilling Fish

Grilling fish can provide many advantages and makes it a good option for those who are concerned about their health:

1. low in Calories Grilling needs minimal oil making your food light and healthy.
2. High in Nutrients Fish is a nutrient-rich food source with omega-3 fats, protein and vitamins.
3. Naturally Flavor Grilling increases the natural taste of fish, with a smokey flavor.
4. Simple and Quick Grilled fish is a quick and easy choice for experienced and novice cooks.
5. Cultural significance In Pakistan grilling fish is an integral part of a variety of traditional meals and gatherings.

15 Types of Fish for Grilling in Pakistan

Here’s a comprehensive review of the fifteen best varieties of fish that grill in Pakistan as well as their specific characteristics, and the reason they’re ideal to cook with this method.

Rohu (Labeo Rohita)

Rohu is a freshwater fish that is commonly located in Pakistani rivers is a very popular option to grill. The firm flesh of the fish holds nicely on the grill and its sweet taste is perfect with Pakistani spices such as cumin, coriander as well as red chili.

• The best grilling style Whole fish marinated in traditional masala.
• Available Available in the markets for freshwater.

Pomfret (Safaid Paplet)

Pomfret is also referred to as Safaid Paplet is a fish from the saltwater with buttery, delicate flavor. It is a popular choice to grill due to its smooth texture and short cooking time.

• The best grilling style Grilled with simple marinade of garlic and lemon.
• Available It is commonly located in Karachi and cities along the coast.

Mahi Mahi (Dolphin Fish)

Mahi Mahi can be described as a strong white fish which cooks perfectly. Its meaty flavor is a great choice for grilling with a variety of techniques and skewers.

• The best grilling style Skewered with vegetables and spices.
• Accessibility Imported, but readily available in premium fish markets.

Tuna (Surmai)

Tuna is locally referred to as Surmai is a valued fish to grill in Pakistan. The firm, steak-like texture is ideal for grilling directly without breaking.

• the best way to grill Grilled steaks with ginger marinade and soy sauce.
• Available It is located in areas of the coast and in major cities.

Barramundi (Bhetki)

Barramundi also known as Bhetki is perfect for grilling because of its sweet and mild flavor and the firmness of its meat. It’s a favorite choice in elegant restaurants and barbecues at home.

• The best grilling style Whole fish, stuffed with herbs.
• Accessibility is available in markets selling seafood all over the nation.

Kingfish (Surmai Machli)

Kingfish, also known as Surmai Machli is a saltwater fish that is known for its flavorful and meat that is firm. It is regarded as one of the most delicious fish to grill in Pakistan.

• The best grilling style Grilled fillets served with a an apricot rub.
• Available Available in coastal regions.

Indian Salmon (Rawas)

Indian Salmon, or Rawas is a top fish with a tender pink flesh. Its flavorful and rich percentage of oil make it a great choice to grill.

• The best grilling style Grilled Fillets using olive oil, and Dill.
• Accessibility is common in Karachi along with other cities along the coast.

Hilsa (Ilish)

Hilsa which is also known as Ilish is a typical favourite in Pakistan particularly in Sindh in Sindh and Punjab. Although it is a bone-rich dish however, its flavor is a treat that is worth the effort.

• The best grilling style wrapped in banana leaves and then grilled.
• Accessibility: It is found in rivers during monsoon season.

Catfish (Khagga)

Catfish, locally referred to as Khagga is a freshwater species with a distinctive flavor. Its hard texture makes it a great option to grill.

• The best grilling style Grilled using the tangy marinade of tamarind.
• Accessibility It is readily accessible in regional fish market.

Ladyfish (Silver Whiting)

Ladyfish also known as Silver Whiting, is a tiny delicate fish which grills quickly. Its flaky, light texture is ideal for grilling quickly.

• The best grilling style Grilled in whole using salt and pepper.
• Accessibility The Availability is located in the coastal regions.

Snapper (Red or White)

Snapper is a fish that’s versatile which is perfect to grill. The firm, flaky flesh is able to absorb marinades making it a tasty alternative.

• The best grilling style Whole fish in a marinade made of citrus.
• Available It is found in markets for seafood.

Tilapia

Tilapia is a cost-effective fish that is easy to grill. Its mild flavor provides an ideal surface for big Pakistani spices.

• The best grilling style Grilled fillets seasoned with a sour yogurt marinade.
• Accessibility Available in all varieties, including freshwater ones and those grown.

Mackerel (Bangda)

Mackerel, also known as Bangda is an oily fish that has a distinct flavor. It grills well, holding moisture and effectively absorbing spices.

• The best grilling style: Whole meats are grilled with lime and turmeric marinade.
• Available It is most often located in areas with a coastline.

Sardines (Tarli)

Sardines are locally referred to as Tarli are tiny oily fish that are perfect for grilling in a hurry. Their flavor is bold and is what makes them a favourite among seafood enthusiasts.

• The best grilling style Whole grilled with garlic and olive oil.
• Accessibility Available in seafood markets along the coast.

Cod (Gadus Morhua)

Cod is a high-end fish which is perfect to grill due to its flaky, firm texture. While it’s not natively caught in Pakistan however, cod imported from the United States is accessible in premium shops.

• The best grilling style Grilled fish fillets topped and herb butter.
• Accessibility limited availability in urban regions.

Tips for Grilling Fish Perfectly

1. Choose fresh Fish Choose fresh fish to get the best taste and texture.
2. Prepare the grill Check that your grill is warm prior to placing the fish on it to avoid sticking.
3. Use oil Lightly grease the fish and grill grates so that they don’t stick.
4. Use a judicious method of marinating Use marinades to improve flavor however, avoid over-marinating delicate fish.
5. Cook evenly Cook the fish evenly by flipping it only once to ensure uniform cooking.
6. Check for doneness Fish is considered done when it easily breaks off using a fork.

Conclusion

Grilling fish is an excellent method to savor the freshest fish in Pakistan. With a variety of choices available including freshwater favourites such as Rohu to saltwater savouries like Pomfret and Kingfish There’s something for every person. If you follow the suggestions in the following guide you’ll be able to improve your grilling skills and prepare delicious dishes that will delight your guests and family. Get your grill on and relish the smoky and delicious goodness that comes from the following 15 kinds of fish that are grillable in Pakistan! Read more

FAQs About Grilling Fish in Pakistan